Vegan Chocolate Hazelnut Dessert Pots – Case of 9

Silky hazelnut chocolate cashew cream poured over a crumbly chocolate base, in a reusable 90g glass jar. Rich, chocolatey and nutty.

Certified organic by the Soil Association (GB-ORG-05, licence DA22963). Vegan, gluten-free and made with no refined sugars.

We make every pot by hand, in small batches, in our own production facility. Nothing is outsourced to a factory.

What's in the case

9 pots, 90g each, in reusable glass jars.

Ingredients

Water, hazelnuts* (16.9%), cashews* (16.9%), maple syrup*, coconut oil*, date paste*, buckwheat*, desiccated coconut*, cocoa powder* (3.3%), vanilla powder*

*Organic ingredient. Allergens in bold. Made in a facility that also processes tree nuts, peanuts and sesame.

Nutrition per 100g

Energy 1594kJ / 381kcal; fat 29.5g, of which saturates 11.8g; carbohydrate 28.1g, of which sugars 13.9g; fibre 5g; protein 7.5g; salt 0.01g.

Storage

Keep refrigerated below 5°C. Shelf life is 10 days refrigerated; see the use-by date on the sticker. The pots can be frozen.

Delivery

We deliver to UK addresses only. Orders are dispatched Monday to Wednesday by DPD next-day delivery, packed in a WoolCool insulated box with ice packs so your pots arrive chilled. The wool insulation is recyclable.

Questions

Do they contain nuts? Yes. The dessert is made from hazelnuts and cashews.

Can I freeze them? Yes, the pots can be frozen.