Vegan Lemon Blueberry Cheesecake Pots – Case of 9

Zesty lemon and sweet blueberry in a smooth, creamy cashew cheesecake, in a reusable 90g glass jar.

Certified organic by the Soil Association (GB-ORG-05, licence DA22963). Vegan, gluten-free and made with no refined sugars.

We make every pot by hand, in small batches, in our own production facility. Nothing is outsourced to a factory.

What's in the case

9 pots, 90g each, in reusable glass jars.

Ingredients

Cashews* (30.2%), water, maple syrup*, coconut oil*, lemon juice* (7.5%), blueberry puree* (7.5%), date paste*, buckwheat*, desiccated coconut*, vanilla powder*

*Organic ingredient. Allergens in bold. Made in a facility that also processes tree nuts, peanuts and sesame.

Nutrition per 100g

Energy 1389kJ / 332kcal; fat 23.8g, of which saturates 11.2g; carbohydrate 27g, of which sugars 13.3g; fibre 2.8g; protein 6.7g; salt 0.01g.

Storage

Keep refrigerated below 5°C. Shelf life is 10 days refrigerated; see the use-by date on the sticker. The pots can be frozen.

Delivery

We deliver to UK addresses only. Orders are dispatched Monday to Wednesday by DPD next-day delivery, packed in a WoolCool insulated box with ice packs so your pots arrive chilled. The wool insulation is recyclable.

Questions

Do they contain nuts? Yes. The dessert is made from cashews.

Can I freeze them? Yes, the pots can be frozen.